Place your order by Wednesday 2 November to receive the fresh ingredients and recipes for these delicious fall meals on Tuesday 8 November!
Prosciutto Wrapped Guacamole Stuffed Chicken with Tex Mex Inspired Risotto
Vegetarian Menu: Cashew Cakes with Guacamole & Tex Mex Inspired Risotto
Beef Shepherd’s Pie with Sweet Potato
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie
Smoked Salmon Chowder with Prosciutto
No-fish option: Creamy Chowder with Prosciutto
Veg Menu: Smoky Vegetarian Chowder