Time for a treat! Order by Wednesday 3 February to receive the fresh pre-measured ingredients and recipes for these delicious meals – and a Valentine’s dessert – on Monday 8 February!

Prosciutto Wrapped Guacamole Stuffed Chicken with Tex Mex Inspired Risotto Vegetarian Menu: Cashew Cakes with Guacamole & Tex Mex Inspired Risotto

Prosciutto Wrapped Guacamole Stuffed Chicken with Tex Mex Inspired Risotto
Vegetarian Menu: Cashew Cakes with Guacamole & Tex Mex Inspired Risotto

Cheese Ravioli with Mascarpone & Burst Tomatoes with Salad GF: GF pasta (not ravioli) and extra cheese

Cheese Ravioli with Mascarpone & Burst Tomatoes with Salad
GF: GF pasta (not ravioli) and extra cheese

Beef Bulgogi with Curried Pineapple Meat alternative: ground chicken Vegetarian Menu: Vegetable Bulgogi with Curried Pineapple

Beef Bulgogi with Curried Pineapple
Meat alternative: ground chicken
Vegetarian Menu: Vegetable Bulgogi with Curried Pineapple

Valentine

Valentine’s Dessert: Decadent Chocolate Mousse