Keep warm with these delicious fall meals! Place your order by Wednesday November 1 to receive ingredients and recipes at your door on Tuesday November 7.

Spanish Spiced Chicken with Herbed Winter Slaw
DF: cashew-based sour cream
Veg Menu: Veggie Burgers with Herbed Winter Slaw

Turkey Enchilada Bake
GF: GF wraps
DF: avocado instead of cheese
Veg Menu: Vegetarian Enchilada Bake

Beef Meatballs with Seasonal Beet Risotto
Meat alternative: ground chicken
DF: Additional nuts replace goat cheese
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese