Place your order by Wednesday 1 October to receive the ingredients and recipes for these delicious fall meals the following Monday, 6 October!

 

Fall Chicken with Tangy Apple Slaw

Fall Chicken with Tangy Apple Slaw
Veg Menu: Cashew Cakes With Tangy Apple Slaw

Beef Enchilada Bake GF: GF wraps Veg Menu: Vegetarian Enchilada Bake

Beef Enchilada Bake
GF: GF wraps
Veg Menu: Vegetarian Enchilada Bake

Mushroom & Garlic Sausage Provencal

Mushroom & Garlic Sausage Provencal
Veg Menu: Mushroom Provencal