Place your order by Wednesday 1 June to receive the fresh pre-measured ingredients and fun recipes for these delicious meals on Monday 6 June!
Moroccan Inspired Chicken with Roasted Red Peppers & Home Made Relish
Vegetarian Menu: Moroccan Halloumi
Pasta with Roasted Grape Tomatoes & Turkey
GF: GF pasta
Veg Menu: Pasta with Roasted Grape Tomatoes & Veggie Round
Italian Sausage Pizza Roll Ups with Caprese Inspired Salad
GF: GF wraps
Meat alternative: ground chicken
Veg Menu: Vegetarian Pizza