Place your order by Wednesday May 31 to receive the fresh pre-measured ingredients and recipes for these delicious seasonal meals on Tuesday June 6!
Apricot Brie Chicken with Sautéed Green Beans
Dairy Free: Apricot Almond Chicken
Veg Menu: Apricot Brie Portobello with Sautéed Green Beans
Vegan: Apricot Almond Portobello
Beef Thai Curry Noodle Bowl
Meat alternative: ground chicken
Veg menu: Vegetarian Thai Curry Noodle Bowl
Turkey Meatballs with Grape Tomato Sauce & Prosciutto
GF: GF pasta
Veg Menu: Chickpeas with Grape Tomato Sauce & Sunflower Seeds