Place your order by Wednesday 28 September to receive the fresh pre-measured ingredients and exciting recipes for these delicious meals on Tuesday 4 October!
Avocado & Feta Chicken Burger with Jicama Slaw
GF: GF buns
Veg Menu: Avocado & Feta Veggie Burgers with Jicama Slaw
Pork Tenderloin with Mint Gremolata
Meat alternative: chicken breast
Smoky Squash with Pepitas, Chickpeas & Mint Gremolata
Asian Noodles with Curried Meatballs
Meat alternative: ground chicken
Veg Menu: Curried Asian Noodles with Tofu