Place your order by Wednesday 30 March to receive the fresh pre-measured ingredients and delicious recipes on Monday 4 April!
Avocado & Feta Chicken Burger with Jicama Slaw
GF: GF buns
Veg Menu: Avocado & Feta Veggie Burgers with Jicama Slaw
Greek Inspired Beef Moussaka
Meat alternative: ground chicken
Veg Menu: Greek Inspired Moussaka with Portobello
Fish Cakes with Tomato Raita & Colorful Rice
Meat alternative: ground chicken
Veg Menu: Ricotta Cakes with Tomato Raita & Colorful Rice