Place your order by Wednesday 26 March to receive the ingredients and recipes for these delicious meals the following week, 31 March.

Lemon Grass Chicken with Thai Inspired Risotto Veg Menu: Lemon Grass Tofu with Thai Inspired Risotto

Lemon Grass Chicken with Thai Inspired Risotto
Veg Menu: Lemon Grass Tofu with Thai Inspired Risotto


Beef Rolls with Ginger Noodles GF: GF spaghetti Meat alternative: chicken Veg Menu: Stir Fried Veggies with Ginger Noodles

Beef Rolls with Ginger Noodles
GF: GF spaghetti
Meat alternative: chicken
Veg Menu: Stir Fried Veggies with Ginger Noodles


Fish Cakes with Coconut Rice Meat substitute: Ground chicken Veg Menu: Veggie Burgers with Coconut Rice

Fish Cakes with Coconut Rice
Meat substitute: Ground chicken
Veg Menu: Veggie Burgers with Coconut Rice