Place your order by Wednesday 25 November to receive the fresh pre-measured ingredients and recipes for these delicious meals on Monday 30 November!

Chicken with Tangy Apple Slaw  Veg Menu: Cashew Cakes with Tangy Apple Slaw

Chicken with Tangy Apple Slaw
Veg Menu: Cashew Cakes with Tangy Apple Slaw

Ratatouille with Chorizo & Goat Cheese over Orzo GF: Rice Veg Menu: Ratatouille with Goat Cheese & Sunflower Seeds over Orzo

Ratatouille with Chorizo & Goat Cheese over Orzo
GF: Rice
Veg Menu: Ratatouille with Goat Cheese & Sunflower Seeds over Orzo

Tex Mex Burger with Corn Salsa Meat alternative: ground chicken GF: GF buns Veg: Bean Burger with Corn Salsa

Tex Mex Burger with Corn Salsa
Meat alternative: ground chicken
GF: GF buns
Veg: Bean Burger with Corn Salsa