Place your order by Wednesday 25 May to receive the pre-measured fresh ingredients and recipes for these delicious meals on Monday 30 May!
Prosciutto Wrapped Chicken with Roasted Asparagus
GF: gluten free bread and rice
Veg menu: Feta Portobello with with Roasted Asparagus
Salmon Cakes with Fresh Mango Salsa & Quinoa
Meat alternative: ground chicken
Veg menu: Veggie Burgers with Fresh Mango Salsa & Quinoa
Beef Kofta with Fattoush
Meat alternative: ground chicken
GF: gluten free bread
Veg menu: Falaffel with Fattoush