Place your order by 5 PM on Wednesday 25 March to receive the ingredients and recipes for these delicious meals the following week, Monday 30 March!
Prosciutto Wrapped Chicken with Goat Cheese over Quinoa
Veg Menu: Ricotta Cakes with Orange Sauce & Quinoa
Oriental Meatballs with Butternut Hummus, Roasted Veggies & Naan
Meat alternative: ground turkey
Veg Menu: Veggieballs with Butternut Hummus & Roasted Vegetables
Shrimp & Cashew Cakes with Butter Fried Snap & Snow Peas over Rice
Meat Alternative: Ground chicken
Nut Free: Sunflower & Sesame seeds
Veg Menu: Vegetarian Cashew Cakes with Butter Fried Snap Peas over Rice
Please note that effective 9 April, our prices will increase slightly due to increased costs:
Large 1-time order: $95/order
Large subscription: $90/order
Small 1-time order: $56/order
Small subscription: $53/order