While we continue to enjoy this gorgeous summer weather, we are slowly moving toward an early fall inspired menu! Place your order by Wednesday September 27 to receive the pre-measured ingredients and fun recipes for these delicious fall meals on Tuesday October 3rd.
Crispy Herbed Chicken with Beet & Feta Orzo
GF: Rice
DF/vegan: Almonds for Feta
Veg Menu: Herbed Beet & Chickpea Orzo with Feta
Beef Burritos
Meat alternative: ground turkey
GF: GF wraps
Veg Menu: Vegetarian Burritos
Salmon over Sweet Potato Aioli over Toasted Garlic Bread
Meat alternative: chicken breast
Veg menu: Hearty Stir Fry with Sweet Potato Aioli over Toasted Garlic Bread