Place your order by Wednesday 29 October to receive the ingredients and recipes for these delicious meals the following week!
Spanish Spiced Chicken with Herbed Winter Slaw
Veg Menu: Spanish Spiced Tofu with Herbed Winter Slaw
Turkey Meatballs with Grape Tomato Sauce & Prosciutto
GF: gf pasta
Veg Menu: Veggieballs with Grape Tomato Sauce
Lasagna with Local Italian Sausage & Kale
Meat alternative: chicken
Veg Menu: Kale & Ricotta Lasagne