Place your order by Wednesday 26 February to receive the ingredients and recipes for these delicious meals the following week, 3 March!
Apricot Brie Chicken
Veg Menu: Apricot Brie White Bean Patties
Pork Tenderloin with Mint Gremolata
Meat Alternative: Chicken Breast
Veg Menu: Smoky Squash with Pine Nuts, Chickpeas & Mint Gremolata
Beef Ragu
Meat alternative: Ground turkey
GF: GF pasta
Veg Menu: Vegetarian Ragu