Place your order by Wednesday 26 February to receive the ingredients and recipes for these delicious meals the following week, 3 March!

Apricot Brie Chicken Veg Menu: Apricot Brie White Bean Patties

Apricot Brie Chicken
Veg Menu: Apricot Brie White Bean Patties

 

Pork Tenderloin with Mint Gremolata Meat Alternative: Chicken Breast Veg Menu: Smoky Squash with Pine Nuts, Chickpeas & Mint Gremolata

Pork Tenderloin with Mint Gremolata
Meat Alternative: Chicken Breast
Veg Menu: Smoky Squash with Pine Nuts, Chickpeas & Mint Gremolata

 

Beef Ragu Meat alternative: Ground turkey GF: GF pasta Veg Menu: Vegetarian Ragu

Beef Ragu
Meat alternative: Ground turkey
GF: GF pasta
Veg Menu: Vegetarian Ragu