Place your order by Wednesday November 23 to receive the fresh pre-measured ingredients and recipes for these delicious seasonal meals on Tuesday November 29!

Spiced Chicken with Balsamic Roasted Red Pepper & Green Beans GF: GF pasta Vegetarian Menu: Halloumi with Balsamic Roasted Red Pepper & Green Beans

Spiced Chicken with Balsamic Roasted Vegetables
GF: GF pasta
Vegetarian Menu: Halloumi with Balsamic Roasted Vegetables

Meatballs with Seasonal Beet Risotto Meat alternative: ground chicken Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese

Meatballs with Seasonal Beet Risotto
Meat alternative: ground chicken
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese

Peanut BBQ Pork with Seasonal Salad Meat alternative: Chicken breast Veg Menu: Peanut BBQ Tofu with Seasonal Salad

Peanut BBQ Pork Tenderloin with Seasonal Salad
Meat alternative: Chicken breast
Veg Menu: Peanut BBQ Tofu with Seasonal Salad