Place your order by Wednesday November 23 to receive the fresh pre-measured ingredients and recipes for these delicious seasonal meals on Tuesday November 29!
Spiced Chicken with Balsamic Roasted Vegetables
GF: GF pasta
Vegetarian Menu: Halloumi with Balsamic Roasted Vegetables
Meatballs with Seasonal Beet Risotto
Meat alternative: ground chicken
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese
Peanut BBQ Pork Tenderloin with Seasonal Salad
Meat alternative: Chicken breast
Veg Menu: Peanut BBQ Tofu with Seasonal Salad