Place your order by Wednesday 24 July to receive the ingredients and recipes for these delicious local meals the following week!
Cayenne Chicken with Blueberry & Corn Salad
Veg menu: Blueberry Corn Salad with Legumes
Prosciutto Wrapped Salmon over Sweet Potato “Aioli”
Veg menu: Colorful Veggies with Sweet Potato “Aioli”
Italian Pasta Salad with Oregano Pork Tenderloin
Veg menu: Italian Pasta Salad