Place your order by Wednesday 24 February to receive the fresh ingredients and easy step-by-step recipes for these delicious meals on Monday 29 February!
Creamy Lemon Chicken with Sautéed Vegetables & Potatoes
Veg Menu: Portobello with Creamy Lemon Sauce & Potatoes
Pasta with Halloumi, Roasted Veggies & Sunflower Seeds
GF: GF pasta
Meatballs with Seasonal Beet Risotto
Meat alternative: ground chicken
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese