It’s time for some lovely fall flavours & spice! Place your order by Wednesday 23 September to receive the pre-measured ingredients and recipes for these delicious meals the following Monday, 28 September!
Goat Cheese & Sundried Tomato Filled Chicken with Sweet Carrots
Vegetarian Menu: Fried Halloumi with Sweet Carrots, Shallot & Sundried Tomato Rice
Thai Basil & Chili Noodles with Turkey
Vegetarian Menu: Vegetarian Thai Basil & Chili Noodles
Garlic Sausages with Caramelized Apples & Roasted Potatoes
Meat alternative: Chicken sausage
Vegetarian Menu: Veggie Burgers with Caramelized Apples