Place your order by Wednesday 23 October to receive the ingredients for these delicious healthy meals the following week!
Pesto Filled Chicken Wrapped in Prosciutto
Veg Menu: Fall Vegetable Medley with Legumes & Pesto
Butternut Soup with Thai flavours & Garlic Bread
GF: GF bread
Pineapple Fried Rice with Pork Tenderloin
Meat alternative: chicken
Veg Menu: Pineapple Fried Rice