Place your order by Wednesday March 22nd to receive fresh pre-measured ingredients and recipes for these meals the following Tuesday, March 28th.
Lemon Grass Chicken with Thai Risotto
Veg Menu: Lemon Grass Tempeh with Thai Risotto
Tex Mex Pizza with Fresh Salsa
Meat alternative: ground chicken
GF: GF pizza crust
Veg Menu: Vegetarian Tex Mex Pizza with Fresh Salsa
Ratatouille with Chorizo & Goat Cheese over Orzo
GF: Rice
Veg Menu: Ratatouille with Goat Cheese & Sunflower Seeds over Orzo