Place your order by 5 PM Wednesday 23 July to receive the ingredients and recipes for these delicious seasonal meals either on FRIDAY 25 July or MONDAY 28 July!

Caprese Chicken with Bocconcini, Basil & Local Grape Tomatoes Veg menu: Hearty Caprese Salad

Caprese Chicken with Bocconcini, Basil & Local Grape Tomatoes
Veg menu: Hearty Caprese Salad

 

Beef Bulgogi with Curry Fried Pineapple Meat alternative: ground turkey Veg menu: Vegetarian Bulgogi with Curry Fried Pineapple

Beef Bulgogi with Curry Fried Pineapple
Meat alternative: ground turkey
Veg menu: Vegetarian Bulgogi with Curry Fried Pineapple

 

Prosciutto Wrapped Salmon over Sweet Potato “Aioli” Meat alternative: chicken breast Veg menu: Colorful Veggies with Sweet Potato “Aioli”

Prosciutto Wrapped Salmon over Sweet Potato “Aioli”
Meat alternative: chicken breast
Veg menu: Colorful Veggies with Sweet Potato “Aioli”