Place your order by Wednesday 21 October to receive the recipes and pre-measured fresh ingredients for these delicious fall meals on Monday 26 October!

Chicken Biryani  Veg Menu: Vegetarian Biryani

Chicken Biryani
Veg Menu: Vegetarian Biryani

 

Italian Garlic Sausage Ragú Meat alternative: Ground turkey GF: GF pasta Veg Menu: Vegetarian Ragú

Italian Garlic Sausage Ragú
Meat alternative: Ground turkey
GF: GF pasta
Veg Menu: Vegetarian Ragú

 

Beef Shepherd’s Pie with Sweet Potato Meat alternative: Ground turkey Veg Menu: Vegetarian Shepherd’s Pie

Beef Shepherd’s Pie with Sweet Potato
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie