Place your order by Wednesday 21 January to receive the fresh ingredients and easy step-by-step recipes for these delicious meals the following Monday, 26 January!

Chicken Laksa  Veg Menu: Vegetarian Laksa

Chicken Laksa
Veg Menu: Vegetarian Laksa

Beef Shepherd

Beef Shepherd’s Pie with Sweet Potato
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie

Peanut BBQ Pork with Seasonal Salad & Naan Meat alternative: Chicken breast GF: GF buns Veg Menu: Peanut BBQ Tofu with Seasonal Salad & Naan

Peanut BBQ Pork with Seasonal Salad & Naan
Meat alternative: Chicken breast
GF: GF buns
Veg Menu: Peanut BBQ Tofu with Seasonal Salad & Naan