Place your order by Wednesday 21 August to receive the ingredients and recipes for these delicious seasonal meals the following week!
Mexican Corn Salad with Chicken Burger
Veg Menu: Mexican Corn Salad with Portobello “Burger”
Watermelon & Quinoa Salad with Sausage
Veg Menu: Watermelon & Quinoa Salad with Halloumi
Eggplant & Pine Nut Pasta
(GF: GF pasta)