It’s asparagus season! Place your order by 5 PM on Wednesday 20 May to receive the ingredients and recipes for these delicious meals the following Monday 25 May!

Cajun Rice with BBQ Chicken & Fresh Tomato Salad Veg Menu: Cajun Rice with BBQ Veggie Round & Fresh Tomato Salad

Cajun Rice with BBQ Chicken & Fresh Tomato Salad
Veg Menu: Cajun Rice with BBQ Veggie Round & Fresh Tomato Salad

Pasta Alfredo with Roasted Red Peppers & Prosciutto GF: GF pasta Veg Menu:Pasta Alfredo with Roasted Red Peppers & Pepitas

Pasta Alfredo with Roasted Red Peppers & Prosciutto
GF: GF pasta
Veg Menu: Pasta Alfredo with Roasted Red Peppers & Pepitas

Pork Tenderloin with Asparagus Panzanella Meat alternative: Chicken breast Veg Menu: Asparagus Panzanella with Portobello Mushroom "Steaks"

Pork Tenderloin with Asparagus Panzanella
Meat alternative: Chicken breast
Veg Menu: Asparagus Panzanella with Portobello Mushroom “Steaks”