Place your order by 5 PM Wednesday 20 August to receive the ingredients and recipes for these delicious seasonal meals either on FRIDAY 22 August or MONDAY 25 August!
Chorizo Stuffed Chicken with Hazelnut Zucchini
Veg Menu: Halloumi with Hazelnut Zucchini
Peach Pizza with Balsamic Maple Syrup & Prosciutto
GF: GF pizza base
Veg Menu: Peach Pizza with Balsamic Maple Syrup & Arugula
Teal’s Sausage with Watermelon Mint Salad & Quinoa
Meat alternative: ground chicken
Veg Menu: Hearty Watermelon Mint Salad with Quinoa