Place your order by Wednesday April 19 to receive the ingredients and recipes for these delicious meals on Tuesday April 25!

Stuffed Prosciutto Wrapped Chicken with Seasonal Veggies & Quinoa DF: Prosciutto Wrapped Chicken with Seasonal Veggies & Quinoa Cashew Cakes with Seasonal Veggies, Orange Sauce & Quinoa

Stuffed Prosciutto Wrapped Chicken with Seasonal Veggies & Quinoa
DF: Prosciutto Wrapped Chicken with Seasonal Veggies & Quinoa
Cashew Cakes with Seasonal Veggies, Orange Sauce & Quinoa

Tex-Mex Lasagna with Turkey GF: GF tortillas DF: Dairy free “cheese” and nutritional yeast instead of cheese Veg Menu: Vegetarian Tex-Mex Lasagna

Tex-Mex Lasagna with Turkey
GF: GF tortillas
DF: Dairy free “cheese” and nutritional yeast instead of cheese
Veg Menu: Vegetarian Tex-Mex Lasagna

Beef Bulgogi with Curried Pineapple Meat alternative: ground chicken Vegetarian Menu: Vegetable Bulgogi with Curried Pineapple

Beef Bulgogi with Curried Pineapple
Meat alternative: ground chicken
Vegetarian Menu: Vegetable Bulgogi with Curried Pineapple