Place your order by 5 PM on Wednesday 19 November to receive the ingredients and easy step-by-step recipes for these delicious meals the following Monday, November 24!

Cashew Chicken Curry Veg Menu: Vegetarian Cashew Curry

Cashew Chicken Curry
Veg Menu: Vegetarian Cashew Curry

Turkey Over Seasonal Ratatouille & Orzo GF: Rice Veg Menu:  Seasonal Ratatouille with Chickpeas & Orzo

Turkey Over Seasonal Ratatouille & Orzo
GF: Rice
Veg Menu: Seasonal Ratatouille with Chickpeas & Orzo

Seasonal Meatballs & Beet Risotto Meat alternative: ground chicken Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese

Seasonal Meatballs & Beet Risotto
Meat alternative: ground chicken
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese