Place your order by 5 PM on Wednesday 19 November to receive the ingredients and easy step-by-step recipes for these delicious meals the following Monday, November 24!
Cashew Chicken Curry
Veg Menu: Vegetarian Cashew Curry
Turkey Over Seasonal Ratatouille & Orzo
GF: Rice
Veg Menu: Seasonal Ratatouille with Chickpeas & Orzo
Seasonal Meatballs & Beet Risotto
Meat alternative: ground chicken
Veg Menu: Hearty Beet Risotto with Walnuts & Goat Cheese