Place your order by Wednesday 18 March to receive the ingredients and recipes for these delicious meals the following Monday, 23 March!
Zucchini Almond Pork Tenderloin
Veg Menu: Zucchini Almond Halloumi Meat alternative” Chicken breast
Chicken Biryani
Veg Menu: Vegetarian Biryani
Pasta Bolognese with Kale Caesar Salad
Veg Menu: Vegetarian Bolognese
Meat alternative: Ground chicken
GF: GF pasta