Place your order by Wednesday 18 March to receive the ingredients and recipes for these delicious meals the following Monday, 23 March!

Zucchini Almond Pork TenderloinMeat alternative" Chicken

Zucchini Almond Pork Tenderloin
Veg Menu: Zucchini Almond Halloumi Meat alternative” Chicken breast

 

Chicken Biryani Veg Menu: Vegetarian Biryani

Chicken Biryani
Veg Menu: Vegetarian Biryani

Pasta Bolognese with Kale Caesar Salad

Pasta Bolognese with Kale Caesar Salad
Veg Menu: Vegetarian Bolognese
Meat alternative: Ground chicken
GF: GF pasta