Place your order by Wednesday 18 June to receive the ingredients and recipes you need to make them the following week, 23 June!
Balsamic Chicken with Seasonal Strawberry Salad
– fresh local strawberries, goat cheese & toasted pecans –
Veg menu: Hearty Strawberry Salad with Navy Beans & Quinoa
Italian Turkey Bake
– melted local mozzarella & home made sauce, accompanied by fresh local vegetables & creamy avocado –
GF: GF pasta
Veg menu: Italian Vegetable Bake
Satay Burger with Thai Slaw
– lean ground beef, local fresh vegetables, coconut milk, red curry, lemon grass & our own spice mix –
Meat alternative: ground turkey
GF: GF buns
Veg menu: Vegetarian Satay Burger with Thai Slaw