Place your order by 5 PM Wednesday 17 September to receive the ingredients and recipes for these delicious seasonal meals on MONDAY 22 September!
Balinese Chicken with Asian Roasted Potatoes
Veg Menu: Balinese Stir Fry with Asian Roasted Potatoes
Pad Thai with Pork
Meat alternative: Ground turkey
Veg Menu: Vegetarian Pad Thai
Turkey Meatballs with Feta Cheese & Sundried Tomatoes served with Potato & Butternut “Risotto”
Veg Menu: Stuffed Mushrooms served with Potato & Butternut “Risotto”