Place your order by Wednesday 17 April to receive the ingredients for these delicious meals the following week! As always, gluten free, nut free and protein options are available!

A. Chicken with Spring Pasta & Wine Sauce (Veg menu: Vegetarian Spring Pasta with Wine Sauce)

A. Chicken with Spring Pasta & Wine Sauce
(Veg menu: Vegetarian Spring Pasta with Wine Sauce)

 

B. Pork Tenderloin in Ginger Sauce (Veg menu: Tofu in Ginger Sauce)

B. Pork Tenderloin in Ginger Sauce
(Veg menu: Tofu in Ginger Sauce)

 

C. Cashew Balls with Mango Chutney Yogurt

C. Cashew Balls with Mango Chutney Yogurt