Place your order by Wednesday March 15th to receive fresh pre-measured ingredients and easy-to-follow recipes for these delicious meals on Tuesday March 21.

Creamy Chicken Pasta with Sundried Tomatoes  GF: GF pasta Veg Menu: Creamy Pasta with Sundried Tomatoes

Creamy Chicken Pasta with Sundried Tomatoes
GF: GF pasta
Veg Menu: Creamy Pasta with Sundried Tomatoes

Avocado & Feta Chicken Burger with Jicama Slaw GF: GF buns Veg Menu: Avocado & Feta Veggie Burgers with Jicama Slaw

Avocado & Feta Turkey Burger with Jicama Slaw
GF: GF buns
Veg Menu: Avocado & Feta Veggie Burgers with Jicama Slaw

Sweet & Sour Pork Tenderloin over Rice  Meat alternative: chicken breast Veg Menu: Vegetarian Sweet & Sour with Chickpeas

Sweet & Sour Pork Tenderloin over Rice
Meat alternative: chicken breast
Veg Menu: Vegetarian Sweet & Sour with Chickpeas