Place your order by 5 PM Wednesday 16 July to receive the ingredients and recipes for these delicious seasonal meals either on FRIDAY 18 July or MONDAY 21 July!
Pork Tenderloin with Almond Cherry Salad
Meat alternative: Chicken breast
Veg menu: Portobello Mushrooms with Almond Cherry Salad
Stir Fried Chicken with Almonds & Zucchini
Veg Menu: Chickpea Stir Fry with Almonds & Zucchini
Swedish Meatballs with Beet Risotto
Meat alternative: ground chicken
Veg menu:
Hearty Beet Risotto with Walnuts