Place your order by Wednesday 28 October to receive the fresh pre-measured ingredients and recipes for these delicious meals the following Monday, 2 November!

Spiced Chicken with Balsamic Roasted Red Pepper & Green Beans GF: GF pasta Vegetarian Menu: Halloumi with Balsamic Roasted Red Pepper & Green Beans

Spiced Chicken with Balsamic Roasted Red Pepper & Green Beans
GF: GF pasta
Vegetarian Menu: Halloumi with Balsamic Roasted Red Pepper & Green Beans

 

Flatbread with Apple, Prosciutto & Brie GF: GF pizza crust Vegetarian Menu: Flatbread with Apple, Brie & Sunflower seeds

Flatbread with Apple, Prosciutto & Brie
GF: GF pizza crust
Vegetarian Menu: Flatbread with Apple, Brie & Sunflower seeds

 

Fish Cakes with Coconut Noodles Meat alternative: ground chicken Vegetarian Menu: Veggieballs with Coconut Noodles

Fish Cakes with Coconut Noodles
Meat alternative: ground chicken
Vegetarian Menu: Veggieballs with Coconut Noodles