Place your order by Wednesday 27 April to receive the fresh pre-measured ingredients and recipes for these delicious meals on Monday 2 May!
Ricotta Spinach Chicken with Sweet Potato Hash
Veg Menu: Ricotta Spinach Cakes with Sweet Potato Hash
Sweet & Sour Pork Tenderloin over Rice
Meat alternative: chicken breast
Veg Menu: Vegetarian Sweet & Sour with Tofu
Pan Fried Halloumi with Spiced Pasta
GF: GF pasta