Place your order by Wednesday 27 April to receive the fresh pre-measured ingredients and recipes for these delicious meals on Monday 2 May!

Ricotta Spinach Chicken with Sweet Potato Hash Veg Menu: Ricotta Spinach Cakes with Sweet Potato Hash

Ricotta Spinach Chicken with Sweet Potato Hash
Veg Menu: Ricotta Spinach Cakes with Sweet Potato Hash

Sweet & Sour Pork Tenderloin over Rice Meat alternative: chicken breast Veg Menu: Vegetarian Sweet & Sour with Tofu

Sweet & Sour Pork Tenderloin over Rice
Meat alternative: chicken breast
Veg Menu: Vegetarian Sweet & Sour with Tofu

Pan Fried Halloumi with Spiced Pasta GF: GF pasta

Pan Fried Halloumi with Spiced Pasta
GF: GF pasta