Place your order by Wednesday 28 January to receive the ingredients and recipes for these soothing winter meals on Monday 2 February!

Chicken Chili Veg Menu: Vegetarian Chili

Chicken Chili
Veg Menu: Vegetarian Chili

Mushroom Provencal with Garlic Sausage Meat alternative: Ground turkey Veg Menu: Mushroom Provencal

Mushroom Provencal with Garlic Sausage
Meat alternative: Ground turkey
Veg Menu: Mushroom Provencal

Turkey & Feta Meatballs with Butternut Squash "Risotto" & Arugula Sauce Veg Menu: Halloumi with Butternut Squash "Risotto" & Arugula Sauce

Turkey & Feta Meatballs with Butternut Squash “Risotto” & Arugula Sauce
Veg Menu: Halloumi with Butternut Squash “Risotto” & Arugula Sauce