Place your order by Wednesday 28 January to receive the ingredients and recipes for these soothing winter meals on Monday 2 February!
Chicken Chili
Veg Menu: Vegetarian Chili
Mushroom Provencal with Garlic Sausage
Meat alternative: Ground turkey
Veg Menu: Mushroom Provencal
Turkey & Feta Meatballs with Butternut Squash “Risotto” & Arugula Sauce
Veg Menu: Halloumi with Butternut Squash “Risotto” & Arugula Sauce