Place your order by Wednesday 27 November to receive the recipes and ingredients for these delicious warming meals the following week!
Chicken in Cashew Sauce
Veg Menu: Vegetables in Cashew Sauce
Turkey Koftas with Seasonal Ratatouille
GF: rice replaces naan
Veg Menu: Seasonal Ratatouille with Chickpeas
Coconut Lime Salmon with Sweet Potato Mash
Meat alternative: chicken
Veg Menu: Coconut Lime Tofu with Sweet Potato Mash