Place your order by 5 PM on Wednesday 14 January to receive the ingredients and recipes for these delicious meals the following Monday, 19 January!
Parmesan Prosciutto Chicken with Seasonal Quinoa Pilaf
Veg Menu: Hearty Seasonal Quinoa with Beets & Almods
Pizza Roll Ups with Italian Sausage & Caprese Inspired Salad
GF: GF wraps
Meat alternative: chicken sausage
Veg Menu: Vegetarian Pizza Roll Ups with Caprese Inspired Salad
North African Turkey Tagine with Yogurt & Mint
Veg Menu: North African Turkey Tagine with Yogurt & Mint