Place your order by Wednesday 12 October to receive the fresh ingredients and recipes for these delicious meals on Tuesday October 18!

Goat Cheese Stuffed Chicken with Seasonal Veggies & Quinoa Vegetarian Menu: Cashew Cakes with Seasonal Veggies, Orange Sauce & Quinoa

Goat Cheese Stuffed Chicken with Seasonal Veggies & Quinoa
Cashew Cakes with Seasonal Veggies, Orange Sauce & Quinoa

Mushroom Provençal with Garlic Sausage over Brown Rice Meat alternative: Ground chicken Veg Menu: Mushroom Provençal

Mushroom Provençal with Garlic Sausage over Brown Rice
Meat alternative: Ground chicken
Veg Menu: Mushroom Provençal

Tex-Mex Lasagna with Beef GF: GF tortillas meat alternative: chicken Veg Menu: Vegetarian Tex-Mex Lasagna

Tex-Mex Lasagna with Beef
GF: GF tortillas
meat alternative: Ground chicken
Veg Menu: Vegetarian Tex-Mex Lasagna