Place your order by Wednesday 12 October to receive the fresh ingredients and recipes for these delicious meals on Tuesday October 18!
Goat Cheese Stuffed Chicken with Seasonal Veggies & Quinoa
Cashew Cakes with Seasonal Veggies, Orange Sauce & Quinoa
Mushroom Provençal with Garlic Sausage over Brown Rice
Meat alternative: Ground chicken
Veg Menu: Mushroom Provençal
Tex-Mex Lasagna with Beef
GF: GF tortillas
meat alternative: Ground chicken
Veg Menu: Vegetarian Tex-Mex Lasagna