Place your order by Wednesday 13 July to receive the fresh ingredients and recipes for these 3 delicious meals on Monday 18 July!

Herb Stuffed Chicken with Hazelnut Zucchini Veg Menu: Halloumi with Herbed Hazelnut Zucchini

Herb Stuffed Chicken with Hazelnut Zucchini
Veg Menu: Halloumi with Herbed Hazelnut Zucchini

Vietnamese Beef Noodle Salad Meat alternative: ground chicken Veg Menu: Vietnamese Noodle Salad

Vietnamese Beef Noodle Salad
Meat alternative: ground chicken
Veg Menu: Vietnamese Noodle Salad

Falafel with Tabbouleh Salad & Mint Sauce GF: quinoa

Falafel with Tabbouleh Salad & Mint Sauce
GF: quinoa