Place your order by 5 PM Wednesday 12 November to receive the ingredients and recipes for these delicious fall meals delivered to you the following Monday!
Goat Cheese Filled Chicken with Seasonal Veggies & Quinoa
Veg Menu: Ricotta Cakes with Seasonal Veggies, Orange Sauce & Quinoa
Pork Tenderloin with Mint Gremolata
Meat Alternative: Chicken Breast
Veg Menu: Smoky Squash with Pine Nuts, Chickpeas & Mint Gremolata
Traditional Chili con Carne
Meat alternative: ground chicken
Veg Menu: Vegetarian Chili