Place your order by Wednesday 12 March to receive the ingredients and recipes for these delicious meals the following week, 17 March!

Cardamom Chicken with Apples Veg Menu: Vegetarian Pot with Cardamom & Apples

Cardamom Chicken with Apples
Veg Menu: Vegetarian Pot with Cardamom & Apples


Pineapple Fried Rice with Pork Tenderloin Meat alternative: chicken Veg Menu: Vegetarian Fried Rice with Pineapple

Pineapple Fried Rice with Pork Tenderloin
Meat alternative: chicken
Veg Menu: Vegetarian Fried Rice with Pineapple


Ratatouille with Chorizo & Chevre Veg Menu: Ratatouille with Chevre & Pine Nuts

Ratatouille with Chorizo & Chevre
Veg Menu: Ratatouille with Chevre & Pine Nuts