If you want to make fresh delicious meals without planning or shopping, sign up by Wednesday 11 November and we will bring you the fresh pre-measured ingredients and recipes for these delicious meals on Monday 16 November!
Warming Cashew Chicken Curry
Veg Menu: Vegetarian Cashew Curry
Turkey Prosciutto Meatballs over Cauli-Potato Mash
Veg Menu: Orange & Thyme Roasted Veggies & Pistachios over Cauli-Potato Mash
Italian Sausage Pizza Roll Ups with Caprese Inspired Salad
Meat alternative: ground chicken
GF: GF wraps’ Veg Menu: Vegetarian Pizza