Place your order by Wednesday 9 March to receive the recipes and fresh pre-measured ingredients for these delicious meals on Monday 14 March.
Middle Eastern Spiced Chicken with Seasonal Vegetable Salad
Veg Menu: Middle Eastern Spiced Legumes with Seasonal Vegetable Salad
Ginger Sesame Pork Tenderloin over Jasmine Rice
Meat alternative: chicken breast
Veg Menu: Ginger Sesame Tofu over Jasmine Rice
Turkey Tagine over Quinoa
Veg Menu: Chickpea Tagine over Quinoa