Place your order by 5 PM Wednesday 9 July to receive the ingredients and recipes for these delicious seasonal meals either on FRIDAY 11 July or MONDAY 14 July!
Honey-Brushed Chicken with Chèvre Stuffed Peppers
Veg menu: Honey-Glazed Squash with Chèvre Stuffed Peppers
Thai Sloppy Joes with Asian Slaw
GF: GF buns
Veg menu: Veggie Thai Sloppy Joes with Asian Slaw
Roasted Stuffed Pork Tenderloin with Almond Rice & Salad
Meat alternative: chicken
Veg menu: Stuffed Zucchini with Almond Rice & Salad