Place your order by 5 PM on Wednesday 8 April to receive the ingredients and recipes for these delicious meals the following week!

Creamy Chicken Pasta with Sundried Tomatoes GF: GF pasta Veg Menu: Creamy Pasta with Sundried Tomatoes

Creamy Chicken Pasta with Sundried Tomatoes
GF: GF pasta
Veg Menu: Creamy Pasta with Sundried Tomatoes

Turkey Tagine over Quinoa Veg Menu: Vegetarian Tagine

Turkey Tagine over Quinoa
Veg Menu: Vegetarian Tagine

Pork Tenderloin with Home Made BBQ Sauce & Cajun Inspired Vegetables Meat alternative: Chicken breast Veg Menu: Portobello with Home Made BBQ Sauce & Cajun Veg

Pork Tenderloin with Home Made BBQ Sauce & Cajun Inspired Vegetables
Meat alternative: Chicken breast
Veg Menu: Portobello with Home Made BBQ Sauce & Cajun Veg

New prices effective 9 April 2015:

Large 1-time order: $95/order

Large subscription: $90/order

Small 1-time order: $56/order

Small subscription: $53/order