Place your order by 5 PM on Wednesday 8 April to receive the ingredients and recipes for these delicious meals the following week!
Creamy Chicken Pasta with Sundried Tomatoes
GF: GF pasta
Veg Menu: Creamy Pasta with Sundried Tomatoes
Turkey Tagine over Quinoa
Veg Menu: Vegetarian Tagine
Pork Tenderloin with Home Made BBQ Sauce & Cajun Inspired Vegetables
Meat alternative: Chicken breast
Veg Menu: Portobello with Home Made BBQ Sauce & Cajun Veg
New prices effective 9 April 2015:
Large 1-time order: $95/order
Large subscription: $90/order
Small 1-time order: $56/order
Small subscription: $53/order