Place your order by Wednesday 7 September to receive the fresh pre-measured ingredients and easy recipes for these delicious meals on TUESDAY 13 September!
Apricot Brie Chicken with Sautéed Green Beans
Veg Menu: Apricot Brie Bean Patties with Sautéed Green Beans
Pasta with Halloumi, Roasted Veggies & Sunflower Seeds
GF: GF pasta
Fragrant Turkey with Sesame Pita
Veg Menu: Fragrant Stir Fry with Sesame Pita