Place your order by Wednesday September 6 to receive pre-measured ingredients and recipes for these delicious meals on Tuesday September 12.

Lemon Grass Chicken with Thai Risotto
Veg Menu: Lemon Grass Tofu with Thai Risotto

Peanut BBQ Pork with Salad
Meat alternative: Chicken breast
Veg Menu: Peanut BBQ Chickpeas with Salad

Mexican Inspired Beef with Roasted Corn & Homemade Fries
Meat alternative: Ground turkey
Veg Menu: Veggie Burger with Roasted Corn & Homemade Fries